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Chicken & Rice
This dish comes from the Caribbean kitchen, but many Latin American countries have welcomed it and made it a standard at any table. Its blend of flavors captures the true essence of Hispanic cooking.
Cuban Meat Stew
Shredded beef braised with garlic, onions, and peppers traditionally served with rice, accompanied by sweet ripe plantains. Can you say mmmmm?! This main course has traveled the world, giving fame to the Cuban cuisine.
Peruvian Potatoes with Cheese Sauce
This specialty puts Perú on the top of the gastronomical list. The seasoned cheese sauce over cooked potatoes garnished with Goya® Black Olives will make you realize why just one serving isn’t enough.
Cowboy Beans
Mexico puts its foot down on Hispanic flavor with this ranch-style dish. "Frijoles Charros" are traditionally cooked over open fire with chilies, herbs, meat and even beer! Surely a must for any Mexican celebration of pride.
Chick Pea and Chorizo Soup
Let’s not forget that Spain has a big influence in Hispanic culture in Latin America, and this dish clearly proves it. This Spanish classic combines the smoky flavor of chorizo with the goodness of Goya® Chick Peas. Olé!
